*Using shallow dishes allows you to easily dip the donuts into
Combine confectioners sugar and apple cider to make a glaze and Mix together sugar and cinnamon in a small shallow dish. Thoroughly mix all ingredients until it's a smooth batter.Add brown sugar, egg, yogurt, and vanilla.In a medium bowl, mix together flour, baking powder, cinnamon, nutmeg, and salt.Melt butter in a small saucepan, or microwave.
Cider donuts plus#
Plus with this recipe I am showing you how you can decorate these fun donuts for Halloween too! What ingredients do I need for these Apple Cider Donuts? I still have my donut baking pan but this makes things way more easier! It’s only $20 for the basic one and if you want one with a bit of design it’s a little bit more. Speaking of amazing appliances, this one is a game changer! I love love love new kitchen appliances and this one was an easy purchase. These apple cider donuts are so good! Nothing says hello to the fall season like Apple Cider Donuts! You can finally see them in your local supermarkets and farmer’s markets–but why do all of that when you can easily make them at home with your dash donut maker? Several fell apart in the process, but the crumbs were yummy! I felt that the flavor was VERY GOOD, but the texture was a bit off, too crumbly….I believe to be my fault if it was in fact almond meal.These apple cider donuts are so good and easy to make in your dash donut maker! Featuring amazing fresh ingredients, the whole family will love these treats! However, it wasn’t greased well enough (all those little nooks…) and I had much trouble getting the donuts out of the pan. I also don’t have a donut pan, so I used a mini bundt pan instead. The main problem was, I don’t know if I used almond flour or almond meal! I think it might have been almond meal because the finished product did have some “chewy” pieces in it. I have a “pie spice” mix that I used instead of the spices. I used half applesauce and half apple butter as suggested, I believe that added wonderful flavor. I am not going to rate the recipe, because I had to make a few changes and I would like to try it as written before I rate it. I saw this recipe and it just seemed like the perfect thing to make since I was using chickpeas for another dish (which would supply the aquafaba) and some apple cider that needed to be used up. Thank you for a lovely GF/DF/VG donut recipe. I only played with spice and took the sugar down a touch. Today’s was probably the first time I followed it 99% because I had everything. And my personal seasonal blend which includes cardamom and cloves. I’ve also used Trader Joe’s pie spice mix. And, in every batch, I ignore the measurements for spices and add a lot more. And this latest batch cut the sugar to 1/4 cup. All amazing, moist and edible.Īlso, I used honey in one rather than syrup, turned out fine. Worth cleaning the bag (unless you use disposable).Īlso made these as mini-bundts and donut-shaped cookies when no donut pan was available. I’ve used coconut oil and avocado oil, not sure if I have a preference.įirst and most recent batch were in donut pans using pastry bag.
Cider donuts full#
Ran out of Bob’s for the full amount and subbed a little garbanzo bean flour. I’ve used the flour mix and Bob’s 1-1 and there’s no noticeable difference.